FOODIE || Farm-To-Table: Potatoes (2023)

What an incredible, edible tuber!

Potato season just came to an end on my cousin’s farm, along with the rest of late fall harvest of vegetables. What a blessing to grow, harvest and store healthy fruits and vegetables this year from my own garden and family farm.

Are you a potato fan? What’s your favorite way to eat them?

Join me first in Peru, the origin of this fascinating tuber — and then we travel to India, a country I’ve visited and explored their delicious and vibrant cuisine which utilizes the potato in many dishes.

Adventures With Amie is an ongoing quest around the globe. Explore fascinating cultures and trek through some of the most amazing scenery that Mother Nature has to offer.

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