Pickle Brine Mayo - Is This the Ultimate Keto Condiment?

It doesn't get more keto than mayonnaise - it's essentially eggs and oil. It's so simple to make at home and doing so allows you to avoid some of the inflammatory oils used in commercial mayo.

In this video, I sub out the water and vinegar that are traditionally used in mayo for the flavor bomb of pickle brine. You can use any pickle brine you want for this recipe: sweet, dill, jalapeño, you name it.

Since this video is more about technique than an actual recipe, I have not created a recipe card on my site. It's as simple as:
- 3 TB pickle brine (45mL)
- 1/2 TB Dijon mustard
- a generous pinch of salt
- 2 large egg yolks
- 1 cup of the oil of your choice (240mL)

My original immersion blender mayo video: https://rumble.com/v3pnr2j-homemade-mayo-2-recipes-2-methods-infinite-possibilities.html

Timestamps:
0:00 Intro
1:29 Deciding on a brine
4:03 The recipe
6:45 Tips and taste test

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