Pani Puri recipe

Pari Puri recipe #rumble #rumbleshorts
Pari Puri recipe

Ingredients:

For the Puris:

1 cup semolina (sooji)
2-3 tablespoons all-purpose flour (maida)
A pinch of baking soda
Water for kneading
Oil for frying
For the Pani (Spiced Water):

1 cup fresh coriander leaves
1/2 cup fresh mint leaves
2-3 green chilies
1 small piece of ginger
1 lemon (juiced)
1 teaspoon roasted cumin powder
1 teaspoon chaat masala
Salt to taste
1/2 cup tamarind pulp
1/2 cup jaggery or sugar
Water
For the Filling:

2-3 boiled and mashed potatoes
1 cup cooked chickpeas
Chopped onions
Sev (crispy chickpea noodles)
Tamarind chutney
Instructions:

For the Puris:

Mix semolina, all-purpose flour, baking soda, and a pinch of salt in a bowl.
Add water gradually and knead the mixture into a stiff dough.
Cover it with a damp cloth and let it rest for 30 minutes.
Roll the dough into small balls and flatten them into small puris.
Heat oil in a pan and deep fry the puris until they puff up and turn golden brown.
For the Pani (Spiced Water):

Blend coriander leaves, mint leaves, green chilies, and ginger with some water to make a smooth paste.
Strain the mixture to extract the liquid, and discard the solids.
In a bowl, mix the liquid with lemon juice, roasted cumin powder, chaat masala, salt, tamarind pulp, and jaggery/sugar.
Add water to adjust the consistency and taste.
Assembling Pani Puri:

Make a small hole in the center of each puri.
Stuff each puri with a mixture of mashed potatoes and cooked chickpeas.
Add chopped onions and sev as desired.
Fill each puri with the prepared pani (spiced water) and tamarind chutney.
Serve immediately and enjoy your homemade Pani Puri!
Feel free to adjust the spiciness and sweetness of the pani according to your taste. Enjoy your homemade Pani Puri!