HOMEMADE MISO SOUP

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HOMEMADE MISO SOUP

INGREDIENTS:
2 tablespoons Freeze Dried Organic Yellow Miso Powder
½ cup Freeze-Dried Organic Peas
2 cups filtered water
Some chopped scallions
1 poached egg
1/4 cup firm tofu (cubed)
pinch of pink himalayan salt and organic black pepper

DIRECTIONS:
Bring 2 cups of water to a boil in a small pot.
Add in the tofu and peas. Let it boil for another 3-4 minutes until cooked.
Add miso powder and stir well.
Add poached egg, to taste.
Sprinkle soup with scallion slices, pinch of salt and pepper.
Serve and Enjoy!