Make Salisbury Steak In A Snap: A Quick And Easy Homemade Dinner Recipe

Need to know how to make a quick and easy meal? Uncle has got you covered. Uncle will show you step-by-step how to make your favorite meal in a fraction of the time. The recipe is easy to follow and can be made in around 30 minutes. Salisbury steak is a meal that many people love and many people hate. It’s not the tastiest meal in the world, but it can be made better than a frozen box meal if you know what to do. I will teach you how to make Salisbury steak, including how to make a no-fail gravy. The trick to making it kick is using instant coffee in the gravy, and here is another tip, use bullion not broth for the stock. I use ground beef, but for those that do not eat beef, you can use ground turkey or chicken, though beef bullion is used for the gravy, so I do not know how to change that and not completely change the meal.

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The Urban Chef

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1 Lbs Ground Beef
1/4 Cup of bread crumbs
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
Salt to Taste
Pepper To Taste

8 Oz sliced mushrooms

2 Cups Water
2 tsp Beef Bouillon
1 tsp Instant coffee
3 TBSP corn starch

Into a bowl, ground beef, bread crumbs, garlic and onion powder, then salt and pepper to taste. Form equal-sized patties.

Oil a heavy skillet or use a dutch oven large enough for everything to fit, sear the patties and cook to medium rare to medium by preference of finished dish.

dice up the mushrooms, add them to the pan, and cook to the desired texture. Remove meat and Mushrooms to a bowl or dish and set aside for now.

In a large bowl or measuring cup water, bouillon, instant coffee, and corn starch. Whisk until smooth and add to the hot pan, bring to a boil while whisking constantly. Gravy should thicken quickly, reduce heat and add back the patties and cooked mushrooms, let simmer 15 to 20 minutes to medium mell to well done.

Serve.

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