Gluten Free Honey Oat Bread | Chef Terry

Set oven to 350f. This video I make a gluten free quick bread. I use certified Gluten Free oats and oat flour. (Links below if you cannot find them locally) I also use a local honey that is delicious. It is important to soak the oats in the milk for at least an hour to soften.

Ingredients
1 cup Old Fashioned Oats, certified gluten free.
1 cup Milk
1/2 cup Honey

2 cups Oat Flour, certified gluten free
2 Eggs
1/2 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Salt