Roasted Turkey Recipe for the [Carnivore Diet]

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Have you seen all of these roasted turkey recipes that take days of work to make? How can we do that without days of work? What if I told you that you can wake up at 8am and have your turkey ready to eat by Noon! 👀 This recipe is for you then. It's the perfect recipe for the carnivore diet.

RECIPE

1 12-16lb Turkey
2 Sticks Butter, Softened and Unsalted
1 tsp MSG
1/2 tsp Dried Rosemary
1/4 tsp Dried Thyme
1 tsp Granulated Garlic
1/4 tsp Black Pepper
3 Tbsp Salt
2 Tbsp Smoked Paprika

1) In a mixing bowl, add your butter, MSG, rosemary, thyme, garlic, and pepper. Mix this together with a fork until everything is homogenous and leave out at room temperature while we prepare our turkey.
2) If using a packaged turkey, remove from the packaging, drain the liquid, remove the giblet bag, and the neck. Find the seam where the skin and the turkey breast meet. Use your fingers to separate the skin from the breast on both sides and all the way down.
3) Grab a pair of kitchen shears and cut the spine out of the turkey by snipping through the rib bones. Once removed, flip the turkey back over, breast side up, and press down to flatten. Place this onto a roasting rack.
4) Stuff your butter into the separated skin and all over the bottom of the turkey. Sprinkle the entire turkey down with your salt and your paprika. Let this rest at room temperature for 1 hour and preheat your oven to 325°F
5) After resting, place your turkey into the center of your preheated oven. This should cook for 13-15 minutes per pound. No matter how long it takes yours, once the time has hit halfway, remove the turkey from the oven and cover the pan in foil. Place back into the oven and check the temperature every 30-40 minutes with a meat thermometer. You are looking for the breast to be 160°F at the bone.
6) Once you've achieved your temperature, remove from the oven, and loosely tent the turkey with your foil and let rest for 25 minutes before carving.

CARNIVORE COMPANION (Code "CCYOUTUBE10)
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