纽约风碧根果肉桂卷 | Pecan Cinnamon Rolls

The blue root fruit book is the up-and-down perversion of the meat cinnamon book, the removal of red sugar, the addition of other words, or the oil milk, the sugar frosting book, and the beautiful style meat cinnamon book of the ready-made classic.
The brightness of the green fruit book is worth it, but it has a beautiful flaw.The special point is that the sugar content is usually low, and when I am there, it is unexpectedly sweet, so it is less sugar.
A good green fruit book can be released as soon as possible, and the taste is even better, and the taste of the taste is also good. Some people like to eat meat and sweets.

Materials (19cm square mold)

variety
20g high muscle flour
100g water

Main page

100g variety
230g high muscle flour
20g egg yolk
10g sugar
4g cup
3g ready-to-eat yeast (high sugar type)
15g boiled milk
80~85g Beef
20g yellow oil

cinnabar sugar
40g sugar
3~4g cinnamon powder

red sugar head

40g brown sugar
15g sugar syrup
2g molasses
30g liquid yellow oil
15~20g water
1 small photo shoot
100g Aokonka

The color of red sugar is slightly different from the color of the color, but it is not dark colored.

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0:00 Opening
0:15 Production type
0:56 做面团
2:57 Menu first fermentation
3:05 Amber root fruit
3:24 Preparation for red sugar
3:50 Holding head and blue root fruit pattern
4:20 Final molding of cinnamon roll
6:17 The final fermentation and roasting of the cinnamon roll
6:35 Burning

#Cincinnamon rolls