1902 Rice Molasses Pie

1902 Rice Molasses Pie
Southern Pacific Rice Cookbook
1 1/2 cups New Orleans Molasses
1 tsp soda
1/2 cup finely mashed boiled rice
1 cup sour cream
1 tbs butter
3 well-beaten eggs
Pie Crust
Stir into a cup and one half of New Orleans molasses one teaspoonful of soda until white, and one-half cup finely mashed boiled rice, a cup of sour cream, and a tablespoonful of butter, three well beaten eggs. Bake with two crusts. This is sufficient for two pies.
Did we eat it? Most of it.
Would I make it again? No
Notes: Used only one crust. Not bad if you like molasses.

For antique recipe collections visit: HearthRecipes.com