I take the cheapest meat! I don't fry, I don't cook, I don't cook! Delicious!

#recipe #meat
I take the cheapest meat and the result exceeds all expectations! A meat dish that will decorate your table! The meat according to this recipe turns out to be juicy, aromatic, and melts in the mouth. One disadvantage of this dish is that it ends quickly. Have fun cooking

▶ Recipe and ingredients:
~ 2 kg pork belly
I wonder which country are you watching my video from? Write, please.
the skin can be removed, but you can do it like me
approx. 1-1.5 cm deep
1.5 teaspoon salt, 1 teaspoon black pepper, 1/2 teaspoon red pepper
1 teaspoon paprika, 1.5 teaspoons dry garlic
4-5 cloves of garlic
stuff the meat with garlic
Wrap the meat well in 2 layers of foil
Bake for 2 hours at 180 ° С, 1 kg of meat roast for 1 hour
1-1.5 sweet and sour apple
6 tablespoons of soy sauce
3 tbsp tomato paste (ketchup possible)
3 tablespoons of lemon juice
1 tablespoon of sugar
1 teaspoon dried garlic
1 teaspoon paprika
1/3 teaspoon of cinnamon
Simmer over medium heat for ~ 5 minutes, stirring occasionally
after 2 hours remove the meat and place on the wire rack
grease the meat on all sides
Bake at 220 ° C for 10-15 minutes
Cover with foil and let the meat rest for 15 minutes
Juicy and fragrant brisket is ready!
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