A NEW Way To Eat a REUBEN

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In this video I show you a new way to make a reuben. The sandwich is fantastic, but this is a tasty and interesting alternative.

If you try this out, please DM me a picture on Instagram, I'd love to repost it!

RECIPE

CARNIVORE
6 Oz Corned Beef
4 Oz Swiss Cheese, Shredded
3 Oz Ground Pork Rinds
2 Eggs
1/2 Cup Milk
1 1/4 Cup Tallow or Lard

KETOVORE
6 Oz Corned Beef
2 Oz Swiss Cheese, Shredded
1/2 Cup Sauerkraut
3 Oz Ground Pork Rinds
2 Eggs
1/2 Cup Milk
1 1/4 Cup Tallow or Lard

1) Place your corned beef and swiss cheese into a food processor and process on low for one minute or until a crumbly texture is achieved.
2) Press 2.5 oz of your meat into patties. Freeze for about 30 minutes to to make dredging easier.
3) In a bowl, add your eggs and milk. To a plate, add your pork rinds. Dip your patties into the milk wash first and then into your pork rinds.
4) Place a pan over medium heat along with your tallow/lard. Let melt for a couple of minutes. Carefully place your breaded reuben patties into the pan and cook for 4-5 minutes per side, flipping occasionally.

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