THESE PIZZA ROLLS MAKE YOU FEEL GOOD | Carnivore Recipe

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2 years ago
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Q1 Reference COOKBOOK (Paperback):
https://www.amazon.com/dp/B0C6VZ2WKZ

Q1 Reference COOKBOOK (Kindle E-Book):
https://www.amazon.com/CarnivorousChef-2023-Reference-Reid-Surrett-ebook/dp/B0C4Z8LKZ3/?_encoding=UTF8&pd_rd_w=MAgLK&content-id=amzn1.sym.ed85217c-14c9-4aa0-b248-e47393e2ce12&pf_rd_p=ed85217c-14c9-4aa0-b248-e47393e2ce12&pf_rd_r=145-0699538-2691768&pd_rd_wg=hVmOw&pd_rd_r=c3459f73-4d9a-4cb8-87f9-36567bde7c59&ref_=aufs_ap_sc_dsk

MY COOKBOOK (Becoming a Carnivorous Chef):
https://www.amazon.com/Becoming-Carnivorous-Chef-Reid-Surrett/dp/B0C1J1MZD8/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr=

PATREON
http://www.patreon.com/Carnivorouschef

MY LINKS
https://linktr.ee/carnivorouschef

Did you ever think that pizza rolls could make you feel good? Well, now they can with this perfect carnivore recipe

If you try this out, please DM me a picture on Instagram, I'd love to repost it!

RECIPE

8 oz Cooked Chicken
1 oz Ground Pork Rinds
1 Egg
4 oz Low Moisture mozzarella
Pepperoni
More Mozzarella

1) In a blender or food processor, place the chicken, pork rinds, egg, and 4 oz of mozzarella. Blend on low until a dough ball has formed.
2) Line a baking sheet with a silicone baking mat. Place a sheet of parchment paper on top and smooth thin with a rolling pin. Cut this into a flat rectangle. Now, cut about 2" by 4" rectangles.
3) Add about 1/4 oz of mozzarella cheese in small pieces and 1-2 pepperoni slices in the same small pieces. Roll this up and press in the sides to seal.
4) Place the pan into an oven that's set to 350°F for 12-14 minutes or until golden brown.

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