Carnivore Shrimp Tacos

1 year ago
2

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In this recipe I make some shrimp tacos! Are they better than the real thing? Let's find out!

If you try this out, please DM me a picture on Instagram, I'd love to repost it!

RECIPE
3 Oz Pork Rinds (Tortillas)
3 Oz Pork Rinds, Ground (Shrimp)
3 Eggs
2 1/2 Oz Mozzarella, Shredded
12 Large Shrimp
1/3 Cup Heavy Cream
1 tsp Cajun Seasoning
1/4 Cup Whipped Cream Cheese
1/4 Cup Sour Cream
1/4 tsp White Vinegar

1) Add your pork rinds, eggs, and mozzarella to a blender or food processor and blend on low until homogenous. Preheat and oven to 375°F
2) Line a tray with parchment paper and scoop out 6 equal portions of your tortilla dough. Press with another sheet of parchment paper until 1/4" thick. Place these into your oven for 10-12 minutes or until golden brown.
3) Season your shrimp with 1/2 tsp of your cajun seasoning. Pour your cream into a bowl and your remaining pork rinds onto a plate. Dip your shrimp into the cream, then into the pork rinds. Repeat until all of your shrimp are breaded.
4) Place a pan over medium heat along with your tallow or lard. Gently lay your shrimp into the pan and cook for 2 minutes per side.
5) Add your cream cheese, sour cream, vinegar, and the rest of your cajun seasoning to a bowl and combine.
6) To assemble, smear some of your cajun sauce onto a tortilla and top with 3 shrimp.

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