BACON WRAPPED ROAST FINGERS | Carnivore Recipe BBBE

COOKBOOK PAPERBACK VERSION:
https://www.amazon.com/dp/B0C1J1MZD8/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr=

If you try this out, please DM me a picture on Instagram, I'd love to repost it!

RECIPE

2.5lb Chuck Roast
2 tsp Salt
8 Strips Bacon

1) Place a pan over medium high heat for a few minutes before giving your chuck roast a hard sear on both sides (about 3 minutes per side). Place this into a crockpot that's set to high. Add your salt and let cook for 6-8 hours or until the meat is fall apart tender.
2) Once the meat is cook, remove the meat from the crock pot and let cool for 30 minutes at room temperature. Reserve any liquid (it's good tallow and au jus).
3) Once cooled, cut or shred your roast into chunks about the size of your middle finger.
4) Place a strip of bacon on your work surface. Lay down your bundle of meat and roll it up.
5) Place a pan over medium heat and lay down your bacon wrapped roast and sear seam side down for about 2 minutes. After that time, flip and place into an oven that's set to 400°F for 15-18 minutes or until your bacon is as crisp as you like.

CARNIVORE COMPANION (Code "CCYOUTUBE10)
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REDMOND REAL SALT
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CARNIVORE SNAX (Code "TRASHCHEESE")
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