Deviled Eggs

Deviled Eggs

12 hard boiled eggs, peeled and cut in half

1/2 cup mayonnaise

2 teaspoons mustard

1 1/2 tablespoons sugar

2 teaspoons vinegar

Paprika, garnish

Prepare eggs then peel and cut in half. Separate the egg yolks from the whites. Place egg whites in a serving platter and the yolks in a medium size bowl. Mash the yolks into a fine crumble using a fork. Add the mayonnaise, mustard, sugar and vinegar; mix well.

Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle it with paprika. Chill and enjoy!

Everyone has their own way of making deviled eggs. Deviled eggs are a favorite for any potluck, picnic or family gathering. Variations that I have used; add mashed capers and omit the sugar. I have even garnished with fresh chives. I hope you would consider making it for your family.

Blessings,

Terri