Easy Way to make Butter Chicken

#food, #foodie, #chickenrecipe, #mutton,

If you havn't tried Butter Chicken then it should be on your bucket list.
Its not hard at all to make.
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Recipe and Ingredients:

For the chicken 300 gms
Chicken of your choice.

2 tsp Ginger garlic paste
1 tsp Red chilli powder
1 tsp Garam masala
2 tbsp Cooking oil (not Olive Oil)
1 tsp Salt

For the gravy
4 medium roughly slit tomatoes
1 tbsp garlic paste
40 gms cashew
1 tsp kasoori methi
1 tsp garam masala
2 tsp sugar
1 tsp kashmiri chilli powder
5 tbsp butter
3 tbsp cream or butter milk/curd whipped
Salt to taste

- Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 2 Hrs
- In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl, keep in microwave.
- Same pan add oil, add tomatoes
- Add garlic paste, salt, sugar, garam masala powder, Kasoori methi and chili powder, cashew nuts and water. Evenly mix it and let it simmer for 15-20 minutes
- Blend the mixture into a fine puree.
- Strain it back into the same pan make sure there is little wastage.
- Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.

Butter Chicken is ready to be served!