Bluefin tuna tartare with kiwi and citrus sauce

Bluefin tuna tartare with kiwi and citrus sauce is a fresh and tasty dish. It is prepared by cutting the tuna into very small cubes and mixing it with kiwi, which is also cut into cubes. The citrus sauce, usually made from lemon, orange or lime juice, gives a sour and fresh note to the dish. This combination creates a contrast of flavors and a pleasant harmony between tuna, kiwi and citrus fruits, making tartare a popular choice for lovers of raw fish and lively flavors.