Tandoori chicken boti

Tandoori chicken boti is a popular dish made with boneless chicken pieces that are marinated in a flavorful mixture of yogurt and spices, including cumin, coriander, ginger, garlic, and red chili powder. The marinated chicken is typically skewered and cooked in a tandoor, a clay oven, which imparts a smoky and charred flavor to the meat. Tandoori chicken boti is known for its tender and juicy texture, with a delightful blend of spices, and it is often served with naan or rice and accompanied by mint chutney.