🏡🌾 Deep Dive Into The World Of Self Sufficiency 🥩🥕
8 months ago
61
🤝 Melissa K. Norris, a modern homesteading specialist describes how she started her journey to self-sufficiency.
So, join Melissa K. Norris to explore more about how to Grow Food sustainably..
It with raising grass-fed beef and pasture-raised pork. 🐄🐖 We even began butchering our own chickens for eggs. 🍳
With fewer options a decade ago, we decided to step up our gardening game.
🌿🍅 Homemade tomato sauce in glass jars replaced store-bought with high fructose corn syrup. 🍅🥫
Now, we produce 75% of our fruits and 65% of our veggies for a year, preserving them for our family of four. 🍎🥦
It's all about sustainability and delicious, homegrown goodness! 🌾🏡
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