RECIPE: Seared Missouri Trout

KSHBPublished: September 13, 2017
Published: September 13, 2017

Executive chef and owner of Trezo Mare Restaurant and Lounge, Robert Padilla, demonstrates how to make Seared Missouri trout, basmati rice, olive and artichoke tapenade, sautéed kale and finished with sauce buerre blanc.

Be the first to suggest a tag

    Comments

    0 comments