Homemade Sourdough Bagels: A Tasty Recipe Using Starter Discard!

Get ready for a delicious baking adventure as I guide you through making mouthwatering homemade bagels, and the secret ingredient? Discarded sourdough starter!

Recipe:
Dough-----
2 Cups Warm Water
1/2 cup sourdough starter discard
3.5 tsp. instant yeast
2 TBSP granulated sugar
2.5 tsp kosher salt
5.5-6 cups unbleached bread flour
Water Brine-----
Large pot of water
1 tsp baking soda
1 tsp salt
3 TBSP granulated sugar

In this episode, I'll take you step by step through the process, from mixing and kneading the dough to shaping and boiling the bagels before they're baked to perfection. The result is a batch of beautifully chewy, flavorful bagels that will elevate your breakfast game.

Discover the magic of repurposing your sourdough starter discard into these delectable treats, reducing waste and savoring the unique taste that sourdough imparts. It's a wonderful way to embrace sustainable and delicious baking.

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