Let’s Cook Some Soup!!

Chicken Tortilla Soup

1 tablespoon olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 (28 ounce) can crushed tomatoes

1 (10.5 ounce) can condensed chicken broth

1 ¼ cups water

2 teaspoons chili powder

1 teaspoon dried oregano

1 (15 ounce) can black beans, rinsed and drained

2 large boneless chicken breast halves, cooked and cut into bite-sized pieces

1 cup whole corn kernels, cooked

1 cup white hominy

1 (4 ounce) can chopped green chile peppers

¼ cup chopped fresh cilantro

½ cup crushed tortilla chips, or to taste

2 medium avocados, sliced, or to taste

½ cup shredded Monterey Jack cheese, or to taste

2 tablespoons chopped green onions, or to taste