Tender Beef in 5 Minutes! Chinese Secret to Soften the Toughest Beef

Tender Beef in 5 Minutes! Chinese Secret to Soften the Toughest Beef
Hello everyone 🤗🥰 Today I will share with you a very tasty, quick and simple recipe with beef! You can make this dish very quickly and everyone will be very happy! This is the easiest way to tenderize beef for quick cooking. The secret is in using an ingredient found in every home.
Try this simple and very tasty recipe and let me know in the comments "How do you like it?". Peace and love 🥰 We wish you a nice day! 🤤😍

Components:
500g/1lb beef
Add 1 teaspoon of baking soda
1 onion
1 tablespoon of butter
1/2 red bell
1/2 Green Bell

sauce:
1 large clove of garlic or 2 small ones
1 teaspoon of salt, 1 teaspoon of sugar
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 tablespoon of balsamic vinegar
2 tablespoons of olive oil
1 spoon of chili sauce