The Best Basturma Recipe from Pork Loin: A Delicious Alternative to Expensive Jamon!

Ingredients :
1) Fillet of pork meat - 1.5 kilograms.
2) Salt - 100 grams.
3) Sugar - 70 grams.
4) Seasonings for meat (you can use any).
5) Gauze fabric and threads.

Cooking Order :
0:00 1) Hello !!!
0:04 2) Wash and dry the meat.
0:21 3) Mix 100 grams of salt and 70 grams of sugar.
0:50 4) Roll the meat in salt and sugar.
1:29 5) Put the meat for salting in the refrigerator for 18-24 hours.
1:39 6) After 18-24 hours, wash off the salt and sugar from the meat.
2:08 7) Dry the meat well with a towel.
2:42 8) Mix a couple of different seasonings for meat (you can use any).
3:43 9) Sprinkle meat well with seasoning and wrap in gauze.
5:24 10) Wrap the resulting pieces of meat with thread.
6:45 11) Hang the pieces of meat in a dry, warm place (for example, over a radiator) for 7 days.
7:04 12) 7 days later, unfold the gauze and taste the meat.
8:09 13) Bon appetit !!!