Mix dal mash & dal chana

Dal mash and dal chana desi style are popular lentil dishes. Dal mash is made from black gram lentils cooked with spices and often served with rice or bread. Dal chana, on the other hand, is prepared with split chickpeas and a blend of aromatic spices, creating a flavorful and hearty lentil stew. Both dishes are enjoyed across Asia and are known for their rich, comforting flavors.