Day 1 pantry week Homemade beefaroni #pantrycooking #pantry

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2 cups elbow pasta uncooked
2 tablespoons vegetable oil
2 cloves Garlic minced
1 medium onion finely minced
1 pound lean ground beef
2 teaspoons salt
1/2 teaspoon black pepper
2 cans condensed tomato soup
1 10 3/4 ounce can water
2 teaspoons sugar

Prepare pasta according to package instructions. Drain well and set aside.
In a large saucepan, heat up the oil over medium heat. When the oil begins to shimmer, add onions and garlic, and saute, adjusting the heat as needed, until they are very soft. Add beef, salt, and pepper to the pan and cook until there is no longer any pink. Drain.
Mix together the soup, water, and sugar in a medium bowl. Add the soup mixture to the beef. Add the pasta and mix well. Continue to cook on medium until the sauce thickens, about 15 minutes.