PERFECT AND SPECIAL KENYAN BEEF KABAB

Kenyan beef kababs are a delicious and popular street food in Kenya, enjoyed by locals and tourists alike. The grilling process gives the meat a wonderful charred flavor, and the marinade adds a burst of zesty and aromatic notes to the dish.

Kenyan beef kababs, also known as "Nyama Choma," are a popular East African dish made from skewered and grilled beef.

Kenyan beef kababs are typically served hot, accompanied by side dishes like Ugali (a maize porridge), sukuma wiki (collard greens), or kachumbari (tomato and onion salad).
They are often enjoyed with various dipping sauces or chutneys.