Keto Teriyaki Tofu Steaks | Flavor-Packed Low-Carb Delight

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Join us in the kitchen for a culinary adventure as we whip up Keto Teriyaki Tofu Steaks! In this video, we'll walk you through creating these savory, low-carb tofu steaks bursting with flavor.

Irresistible Keto Teriyaki Tofu Steaks
Our Keto Teriyaki Tofu Steaks bring together the bold flavors of teriyaki sauce and the protein goodness of tofu, all while staying true to your low-carb lifestyle.

Quick, Easy, and Keto-Friendly
Discover how to prepare these mouthwatering tofu steaks with ease, using ingredients that align perfectly with your keto goals.

Join Us for a Tofu-Tastic Journey
Hit play to master the art of making Keto Teriyaki Tofu Steaks that will have you savoring each bite. Don't forget to subscribe for more delectable keto recipes and culinary inspiration! 🍽️🥢🌿
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Recipe
Preparation time: 5 minutes
Cooking time: 15 minutes
🍽 Servings: 1

Ingredients:
150g firm Tofu
1 tsp minced Ginger
1 Tbsp low-sodium Soy Sauce
1 Tbsp Mirin
2 tsp sugar-free Maple Syrup
1/4 cup Water
1 Tbsp chopped Scallions
1 Tbsp Sesame Oil
1 tsp Sesame Seeds

Procedure:
1) Stir together water, soy sauce, mirin, maple syrup, spring onions, sesame oil, and ginger in a bowl
2) Pan-fry tofu in a lightly oiled non-stick pan.
3) Pour in teriyaki sauce mixture and simmer into a glaze.
4) Top with sesame seeds and scallions. .

➡️ Nutritional Information:
Energy - 366 kcal
Protein - 25g (24%)
Fat - 28g (67%)
Carbohydrates - 8g (9%)
Fiber - 4g