There has never been such a delicious cake! Extremely moist and soft! Caramel cake!

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There has never been such a delicious cake! Extremely moist and soft! Caramel cake!
Caramel cake! A cake that melts in your mouth! Simple ingredients
This is the most delicious cake I have ever eaten! The family is thrilled with such a delicious caramel cake! Be sure to try this caramel cake recipe, your guests will love it! This caramel cake is better than any other cake! This caramel cake recipe surprised everyone. The cake turns out very soft and fluffy! This cake is angelic. This cake tastes incredible. After 10 minutes there was no piece of this cake left. Cook with love!

Ingredients:
Biscuit:
160g butter.
180g honey
1.5 tsp. Baking soda
4 eggs.
130g sugar.
10 g vanilla sugar.
250 g flour.
Baking trays 33/37 cm.
Bake in an oven preheated to 180°C for 10-15 minutes.

Cream:
600 g high-fat sour cream.
150g powdered sugar.
400 g cream (from 33%).

Caramel mousse:
60 ml milk (or water).
9g gelatin.
225g sugar.
75ml water.
225 g hot cream (from 33%).
75g butter.
1/2 teaspoon salt.
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Bon appetit!
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