Say Goodbye to Long Cooking Times: Classic Beef Stroganoff in Minutes

Well hello there, today I bring you delicious and hassle-free beef stroganoff! In this video, I'll be showing you how to make a simple and mouthwatering Beef Stroganoff that will surely become a family favorite. With just a handful of ingredients and a few easy steps, you'll have a comforting meal ready in no time.

This Beef Stroganoff recipe features perfectly browned and crumbly ground beef, combined with the creamy goodness of condensed cream of mushroom soup. The addition of garlic powder adds a delightful depth of flavor. Served over tender egg noodles and finished with a tangy touch of sour cream, this dish is pure comfort on a plate.

To start, gather all the ingredients you'll need: 8 ounces of egg noodles, 1 pound of ground beef, 1 can of condensed cream of mushroom soup, 1 tbsp of garlic powder, 1/2 cup of sour cream, salt, and ground black pepper.

In the video, I'll guide you through the process of sautéing the ground beef in a large skillet over medium heat until it's beautifully browned and crumbly. Meanwhile, fill a large pot with salted water and bring it to a boil. Cook the egg noodles until they're tender yet firm to the bite, then drain and set them aside.

Once the ground beef is cooked, drain the excess fat and stir in the condensed cream of mushroom soup and garlic powder. Let the mixture simmer for 10 minutes, stirring occasionally, to allow the flavors to meld together.

After removing the skillet from heat, add the cooked egg noodles to the sauce, ensuring each strand is thoroughly coated. Then, stir in the sour cream to give the dish its creamy tanginess. Season with salt and ground black pepper according to your taste preferences.

Serve this delicious Beef Stroganoff hot, and get ready to savor the comforting and rich flavors. Whether you're looking for a quick weeknight dinner or a comforting meal for the whole family, this Easy Beef Stroganoff recipe is sure to impress. So, grab your apron and join me in making this delightful dish. Enjoy your meal and happy cooking! Bon Appétit!

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Again, thank you for watching!
The Urban Chef

PRINT the recipe: https://rebrand.ly/SimpleBeefStroganoff

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Simple Beef Stroganoff

Ingredients:
8 ounces egg noodles
1 pound ground beef
1 can of condensed cream of mushroom soup
1 tbsp garlic powder
1/2 cup sour cream
salt to taste
ground black pepper to taste

Directions:

Step 1
Gather all ingredients.

Step 2
Sauté ground beef in a large skillet over medium heat until browned and crumbly.

Step 3
At the same time, fill a large pot with salted water and bring to a boil. Cook the egg noodles until tender yet firm to the bite. Drain and set aside.

Step 4
Drain the meat. Stir condensed soup and garlic powder into the meat. Simmer for 10 minutes, stirring occasionally.

Step 5
Remove from the heat. Add egg noodles and stir to combine. Stir in sour cream and season with salt and pepper.

Step 6
Serve hot and enjoy!
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