Smoked Brisket and Lamb Gyros on the Pellet Smoker - Full BBQ Recipe and Tutorial!

6 months ago
74
Cooking smoked lamb gyro recipe gyros recipe tzatziki home made tzatziki tzatziki recipe smoked gyro smoked gyro meat gyro meat recipe gyro

Welcome to the Mothership! Today we are taking a BBQ spin on a Greek classic - Gyros! We are going to use ground lamb and ground brisket to smoke up our gyro meat, and then whipping up a home made tzatziki sauce!

Gyro Meat:
1 Lb Ground Lamb
1 Lb Ground Beef (Brisket)
1 Small Onion (minced)
3 Garlic Cloves (minced)
2 Tsp Oregano
1.5 Tsp Kosher Salt
1 Tsp Cumin
1 Tsp Black Pepper
1 Tsp Thyme
1.5 Tsp Rosemary

Tzatziki Recipe:
1 Cup Grated Cucumber (seedless and water removed)
1 Cup Greek Yogurt
2 Garlic Cloves (minced)
1 Tbsp Lemon Juice
1 Tbsp Chopped Dill
1 Tbsp Chopped Mint
1/2 Tbsp Olive Oil
1/2 Tsp Kosher Salt

To Plate:
Pitas
Sliced Tomatoes
Sliced Sweet Onions

Pellets Used:
50% Lumberjack Fruitwood - https://amzn.to/44xfmQX
50% Knotty Wood Almond Wine

Smoker Used:
Grilla Grills OG Alpha Connect
https://www.grillagrills.com/products/grilla-alpha

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