Sweetened Condensed Milk Buns
🇱🇷🇬🇷The secret to the sweetest, fluffiest buns no one is telling you about?
That's sweetened condensed milk!
Don't postpone your happiness, learn about how to use it with this recipe! 😋😋
🇬🇷 Συνταγη στα σχολια
Tag your bestie to let them know you thought about their happiness right away 😇
And let's get baking! 👇
The ingredients you will need:
For the dough :
Dry ingredients:
600gr bread flour (4 cups)
60gr sugar (1/4 cup + 1 TBS)
6gr salt (2 tsp)
8gr instant yeast (1 sachet)
Wet ingredients:
250ml warm milk (1 cup) - for fluffier dough, boil and cool to break the proteins
1 large egg
1 tsp vanilla extract/paste
Room Temperature Tangzhong which you'll make by:
Cooking 200ml water (7/8cups) with 40gr (1/3cup) flour on your stove until you have a thick consistency. Cover with plastic wrap touching the surface and let it come to room temperature, by refrigerating for an hour or freezing for 20-30mins)
After 2-min kneading:
60gr butter room temperature (1/4 cup)
For the Egg Wash:
1 egg yolk
15ml milk(1 TBS)
For the Filling:
60ml condensed milk (4 TBS)
40gr Softened butter (~3 TBS)
Mix and Put in the fridge to cool down and be more stable
Syrup:
3TBS honey
1TBS water
Frosting:
120gr butter softened
180gr sweetened condensed milk bread
3 gr vanilla extract
Later add 130gr confectioner's sugar
Method:
Combine the dry ingredients
Add in the wet ingredients
Using the dough hook on your mixer, on low-medium speed, knead for 2 mins until you have some sort of a dough.
Add the butter and continue mixing for 8 mins
Proof covered until double (1-2h)
After it has doubled in size divide into 120gr pieces
Flatten each dough with a rolling pin.
Spread the filling on each dough piece
Create lengthwise incisions in each
Fold each dough, creating a log shape and then roll to itself.
Proof for 45 mins
Preheat the oven at 200C.
Apply egg wash
Bake until golden (~20mins)
Apply the syrup while still hot
Prepare the Frosting:
On your stand mixer mix the softened butter, vanilla extract and sweetened condensed milk until a little fluffy add the confectioner's sugar and mix for 2-3mins until fluffy and steady.
Apply the topping on top of each bun and enjoy!
If you want no frosting you can just sugar them or even enjoy them with a hearty Berry Jam!
Follow For More ( @thetangzhongmethod ) and feel free to Message Me if you have any questions about the recipe!
For all my recipes click the 1st link on my profile
To Support Me on creating more better than your neighbour's recipes, click the 2nd link on my profile
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