Sweetened Condensed Milk Buns

🇱🇷🇬🇷The secret to the sweetest, fluffiest buns no one is telling you about?
That's sweetened condensed milk!

Don't postpone your happiness, learn about how to use it with this recipe! 😋😋

🇬🇷 Συνταγη στα σχολια

Tag your bestie to let them know you thought about their happiness right away 😇
And let's get baking! 👇

The ingredients you will need:
For the dough :
Dry ingredients:
600gr bread flour (4 cups)
60gr sugar (1/4 cup + 1 TBS)
6gr salt (2 tsp)
8gr instant yeast (1 sachet)

Wet ingredients:
250ml warm milk (1 cup) - for fluffier dough, boil and cool to break the proteins
1 large egg
1 tsp vanilla extract/paste
Room Temperature Tangzhong which you'll make by:
Cooking 200ml water (7/8cups) with 40gr (1/3cup) flour on your stove until you have a thick consistency. Cover with plastic wrap touching the surface and let it come to room temperature, by refrigerating for an hour or freezing for 20-30mins)

After 2-min kneading:
60gr butter room temperature (1/4 cup)

For the Egg Wash:
1 egg yolk
15ml milk(1 TBS)

For the Filling:
60ml condensed milk (4 TBS)
40gr Softened butter (~3 TBS)
Mix and Put in the fridge to cool down and be more stable

Syrup:
3TBS honey
1TBS water

Frosting:
120gr butter softened
180gr sweetened condensed milk bread
3 gr vanilla extract

Later add 130gr confectioner's sugar

Method:
Combine the dry ingredients
Add in the wet ingredients
Using the dough hook on your mixer, on low-medium speed, knead for 2 mins until you have some sort of a dough.
Add the butter and continue mixing for 8 mins
Proof covered until double (1-2h)
After it has doubled in size divide into 120gr pieces
Flatten each dough with a rolling pin.
Spread the filling on each dough piece
Create lengthwise incisions in each
Fold each dough, creating a log shape and then roll to itself.

Proof for 45 mins
Preheat the oven at 200C.
Apply egg wash
Bake until golden (~20mins)
Apply the syrup while still hot

Prepare the Frosting:
On your stand mixer mix the softened butter, vanilla extract and sweetened condensed milk until a little fluffy add the confectioner's sugar and mix for 2-3mins until fluffy and steady.
Apply the topping on top of each bun and enjoy!
If you want no frosting you can just sugar them or even enjoy them with a hearty Berry Jam!

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