ASMR Cooking / How to make Cake Tiramisu

Biscuit o chocolat
A - Almond Powder：80g
A - Cake flour：20g
A - Pure cocoa powder：5g
Egg White：125g
Granulated sugar：45g
[Instructions]
1. Place the cookie sheet in place
2. Mix A and sift the powder in with a whip in powder.
3. Divide the egg white with sugar several times and whip until peaks form
4. Add 2 gradually into the egg white.
5. Place on top and bake. Preheated at 190℃, bake at 180℃ for 14 minutes

Coffee liquor
Instant coffee 20g
Hot water：150ml
Granulated sugar：15g
Rum：15ml

Tiramisu Dough
B - Mascarpone cheese：200g
B - Granulated sugar：45g
B - Egg yolk：40g
C - Fresh cream：200ml
C - Granulated sugar：45g
Pure cocoa powder　Moderate amount
[Instructions]
1. Softly dissolve mascarpone cheese and add granulated sugar (sorry there is no scene in the video)
2. Remove egg yolk and put it into 1
3. Whip sugar in fresh cream
4. Mix cheese (B) and fresh cream (C)
5. Cocoa powder does not get wet easily when applied from the top after freezing.