Balah el-Sham without eggs is crisp, light and crunchy

(Ingredients)
A cup and a half of flour or flour (190) grams
Half a cup of starch or maizena (65) grams
3 tablespoons vegetable oil
3 tablespoons of sherbet or syrup
A quarter teaspoon of salt
Two cups of water
Important note: All ingredients are measured in the same cup
Ingredients for sherbet or syrup
Two cups of sugar
Two cups of water