The best-selling and in-demand bread in Ramadan! Semolina bread

Ingredients
600 g white flour, equivalent to 6 cups
500 g fine semolina, equivalent to 4 cups
Two tablespoons of bread yeast
4 tablespoons of sugar
3 tablespoons of powdered milk
A spoonful of salt
Confectionery yeast weighing 8 g
75 ml of oil, equivalent to half a cup