Canning Dill Beans- Abundance

I am so thankful to God for His abundance this year. We have truly been blessed.
Brine Ratio:
1 part vinegar
1 part water
1 tsp salt for every 2 cups liquid
1 tsp sugar for every 2 cups liquid.

You can season any way you like. I used:
1 bay leaf per jar
1 tsp pickling spice per jar
1 tsp mustard seed per jar
1 tsp dry dill per jar
¼ tsp pickle crisp per jar
Pepper Corns- a few per jar

Here is the link to my Amazon Storefront. Here you will find many things that I use and love. =)
As an Amazon affiliate, I earn from qualifying purchases.
https://sites.google.com/view/jessicaamazonstorefront

The National Center for Home Food Preservation is a wonderful resource. I check this site every time I can anything. I am not affiliated with them, but they are a free resource that I recommend.
https://nchfp.uga.edu/#gsc.tab=0