Smoked Char Siu (Chinese BBQ Pork Butt) - BBQ Recipe and Tutorial!

Welcome to the Mothership! I love Chinese food, and I love smoking and making my own BBQ. So it goes without saying, home made Char Siu on the pellet smoker is going to be something I really want to make. Check out how I do it here! I'm using a pellet grill, but just about any outdoor smoker will work with great results! Lets get started.

Ingredients:
~3.5 Lb Pork Butt (boneless)

Marinade:
1/4 Cup Hoisin
1/3 Cup Soy Sauce
2 Tbsp Honey
1/2 Cup Brown Sugar (Originally I used 1/4 Cup!)
2 Tbsp Rice Wine Vinegar
1 Tbsp Sesame Oil
1/2 Tbsp Oyster Sauce (optional)
2 Tsp Chinese 5 Spice
1/2 Tsp Garlic Powder
1/2 Tsp Ginger Powder
2 Tsp Red Food Coloring (optional)

Pellets Used:
Lumberjack Fruitwood - https://amzn.to/44xfmQX

Smoker Used:
Grilla Grills OG Alpha Connect
https://www.grillagrills.com/products/grilla-alpha

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https://TheUFOBBQ.com

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