She Cooked Chicken Biryani for 200 PEOPLE

#Briyani #chickenbriyani

This is a tasty Chicken Biryani made by my 10 year old NEICE.
Hope you enjoy the video, she is going to see how many likes she gets.
I must say she did a good job setting up the 2 cameras and recording herself. I had a lot of work editing but it paid off.
There is a link at the bottom for the Camera she was using. Excellent stability.

Family Size Recipe-

Chicken Biryani Ingredients:
• 1 whole chicken or chicken pieces
• 1 onion
• ½ teaspoon jeera (cumin) seeds
• ½ teaspoon soomph (fennel) seeds
• 2 large tomatoes
• 2 teaspoons ginger & garlic paste
• 2-3 potatoes
• 4 bay leaves
• 1 star aniseed
• vegetable oil
• 2 teaspoons garam masala
• 1 teaspoon jeera powder
• 2 teaspoons dhania powder
• 1 tablespoon chilli powder
• turmeric powder
• salt to taste
• ½ cup sourmilk (maas) or plain yoghurt
• 1 sprig curry leaves
• 1 cup biryani dhall (masoor)
• 2-3 sprigs thyme
• yellow food coloring
• 2 cinnamon sticks
• handful of mint & dhania (coriander)
• 3-4 cups rice
• 4 elachie (cardamom) pods
• 4 cloves
• ½ bunch fresh dhania (coriander)

Cut chicken into chunky pieces

Marinate the chicken with 1 teaspoon ginger & garlic paste, 2-3 sprigs thyme, handful of mint, handful of coriander (dhania), ¼ teaspoon turmeric powder, ½ teaspoon jeera powder, 1 teaspoon dhania powder, 1 teaspoon garam masala, 1 tablespoon chilli powder, ¼ cup vegetable oil, 1 teaspoon salt, sourmilk (maas)(Curd).

Mix well, cover with cling wrap & allow to marinade for as long as possible. Be sure to remove from the refrigerator half an hour before cooking otherwise the meat will tend to be tough from the shock of the heat.

Place rice in a bowl, wash rice until water runs clear.

Boil Rice
Add 1 teaspoon turmeric powder, salt to taste, 1 teaspoon vegetable oil, 2 bay leaves & 1 cinnamon

Chicken
In a much bigger pot, add in about 2 tablespoons of cooking oil, when oil is slightly hot, drop in the remaining onions. Thereafter, add in the curry leaves, 2 bay leaves, 1 cinnamon stick, elachie (cardamom) pods, star aniseed, cloves, jeera (cumin) seeds & soomph (fennel) seeds.

Mix & allow to braise until onions are translucent.

Add the ginger & garlic paste, turmeric powder, jeera powder, dhania powder, garam masala & chilli powder.
Mix & simmer for 30 seconds.
Add tomatoes and cook for 10 mins Thereafter, add in salt to taste & the marinated chicken.
Mix well & allow to cook until chicken is soft.

Once the chicken has cooked, turn off the heat & set aside.

To the rice, add cooked biryani dhall (masoor) & mix together.

Thereafter, drop in the rice to the pot of cooked chicken & mix well.

place the fried potatoes over.

Garnish with fried onions and with dhania (coriander).

Add dollops of butter and put in the oven for 30 mins

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