Without rice idly recipe ❤️

Idly without rice, often referred to as "Millets Idly," is a nutritious and gluten-free variation of the traditional South Indian idly. Instead of using rice, it is prepared using a mixture of millets like foxtail millet, barnyard millet, or other gluten-free grains. These millets are ground into a batter along with urad dal (split black gram) and fermented, just like regular idly batter. The resulting idly is typically lighter, with a slightly nutty flavor and a grainier texture compared to rice-based idly. It's a great option for those looking for a healthier, low-carb alternative to traditional rice idly.