Turkish style Lahmacun / keemy wali roti
9 months ago
22
Cooking
TurkishCuisine
LahmacunLove
MediterraneanFood
DeliciousTurkishEats
TurkishFlavors
KeemaRoti
SpicyDelights
HomemadeFood
famous
tranding
In Asian countries it's called keema wali roti but it's a Turkish version so that's why it's called Lahmacun. It's delicious & for meat lovers. Turkish Lahmacun is a thin, round unleavened dough topped with minced meat, vegetables, and spices, baked until crispy, and often eaten rolled up as a snack or light meal.
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