Smoked Honey Dijon Salmon on the Pellet Grill - Full BBQ Recipe and Tutorial!

Welcome to the Mothership! Honey Dijon or Honey Mustard works really well on Salmon. The flavors come together to make a a great cut of fish even better! Give this one a try when you do your next fish smoke! I am using a Pellet Smoker here, but the process should be the same on all smokers!

Ingredients:
~1.5 Lb Salmon Filet

Honey - Dijon:
2 Tbsp Honey
1 Tbsp Dijon Mustard
1 Tbsp Brown Sugar
1/4 Tsp Apple Cider Vinegar
1 Tbsp Butter (melted)

Pellets Used:
Lumberjack Fruitwood - https://amzn.to/44xfmQX

Smoker Used:
Grilla Grills OG Alpha Connect
https://www.grillagrills.com/products/grilla-alpha

Check out the mothership for recipes and more!
https://TheUFOBBQ.com

If you would like to support the channel:
👽https://www.buymeacoffee.com/ufobbq

Products I use! (affiliate links):
🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh
🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/
🍳 Wireless Thermometer - https://amzn.to/3rtQWKa
🍳 Nitrile Gloves - https://amzn.to/3IUp4F2
🍳 Pellet Storage - https://amzn.to/3n6lgJ4

🎥 Light Box - https://amzn.to/40CKcFX
🎥 Camera - https://amzn.to/3pcn7wG
🎥 Lens - https://amzn.to/3nBDJgY
🎥 Mics- https://amzn.to/43cWXcj
🎥 Tripod - https://amzn.to/3KaF3zm
🎥 Outdoor Light - https://amzn.to/3Lx3h7q

My Social Media:
📷 Instagram - https://www.instagram.com/ufobbq/
🎇 TikTok - https://www.tiktok.com/@ufobbq

#UFOBBQ