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Health Outcomes in FiM from Design to Evaluation:
A Roadmap for Running a Successful FiM Program

How do you successfully conduct a Food is Medicine program, from design to implementation to evaluation?

Researchers from Tufts University and the University of Massachusetts Medical School will present their work step by step to lay out a roadmap.

Dr. Kurt Hager will start us off with the sourcing of food science research protocol for the HFP and expound on how he collaborated with faculty and partners to design a program with evaluation in mind from beginning to end. The IRB process, consents, standardizing repeatable experiences and packages, and screeners pre-, mid-, and post all come together at the program implementation launch.

Maura Plante will pick up with bringing the program to life and the implementation overview of the successful program. Taking family-sized MTG sets from concept to live events, with belonging, cohesion, timing, iteration, and evolution over 4 years and 2 cohorts reviewed. Plus you will meet 3 HFP clients who changed their lives and health.

Elsa Konieczynski will present the final evaluation of the successful program. Elsa will walk through the data deep-dives, her process and decision-making, the outcomes, and the report review. Elsa will share the actual evaluation results & next steps of communications and collateral for policy and community impact.