Chinese Glazed Spare Ribs | Step by Step | How to | Recipe | justahumblecook

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How to Cook Chinese Spare Ribs with Pickled Ginger BBQ Sauce.
Recipe is from Maximum Flavor by Kamozawa and Talbot.

Recipe
1 full rack pork spare ribs

Dry Rub:
1 1/2 tsp or 9g sea salt
1 tsp or 4g sugar
1/2 tsp or 1g garlic powder
1/4 tsp or .5g ancho Chile powder
1/4 tsp or .5g ground cinnamon
1/4 tsp or .5g ground ginger
1/8 tsp or .25g ground cloves
1/8 tsp or .25g ground mace
1 tbsp or 16g soy sauce

ginger bbq sauce
7 1/2 tbsp or 105g red wine vinegar
6 1/2 tbsp or 105g soy sauce
7 1/2 tbsp or 105g balsamic vinegar
7 tbsp or 105g pickled ginger
1 cup plus 2 tbsp or 300g ketchup