How to Make Irresistible Egg Rolls at Home

Savory Homemade Egg Roll Recipe - Irresistible Crunch and Flavor.Show more

Description:, where we're about to embark on a culinary adventure that will tantalize your taste buds! In today's video, we're sharing the secrets to making the most mouthwatering and delicious egg rolls you've ever tasted.
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Our homemade egg roll recipe is a delightful blend of crispy goodness on the outside and a flavorful, savory filling on the inside. These egg rolls are perfect as an appetizer, snack, or even as a main dish. Whether you're a seasoned chef or a novice in the kitchen, we've got you covered with step-by-step instructions that are easy to follow.https://veganbasedcookbook.com/#aff=sudiphazra9990gmailcom

In this video, you'll learn the art of rolling the perfect egg roll wrapper, discover the ingredients that give our filling that umami-rich taste, and witness the satisfying crunch when you take that first bite. We've also included tips and tricks to ensure your egg rolls turn out golden brown and perfectly cooked every time.

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For the outer paratha/wrap, add the flour, salt, sugar, and dalda to a mixing bowl. Combine the ingredients until the fat is well dispersed in the flour. Take your time and rub the flour between your fingers until it resembles breadcrumbs in texture. This will lead to a flakier crust.
Now add the warm water and knead the dough for about 5 minutes until it is soft and smooth. Coat it with oil, cover the bowl, and allow it to rest for 30 minutes.
Meanwhile, mix together finely sliced onions, chopped green chillies and the juice of half a lime. Pickling the onions in lime juice reduces their sharpness. If using cucumber, peel it and remove the central seeds. Then chop them into thin matchsticks. Create an assembly station where you gather all the items required for the filling. This will allow you to easily put together the roll once the paratha is off the stove.
Back to the dough: once it has rested, divide it in 130 g portions. For an extra-flaky exterior, we will roll the dough in the lachcha paratha style, incorporating layers of flour and oil. To do this, form a ball and roll it out to a disc about 12 cm large. Apply a thin layer of oil on the surface and sprinkle some dry flour. Make an incision on the disc along a radius and roll it in the shape of a cone . Rest the dough for about 5 minutes to relax it again, after which roll it for a second time to disc 22 cm in diameter.
Beat an egg with a pinch of salt and keep at the ready.
Heat about 4 tsp oil (12 g) in a flat frying pan or skillet. Add the paratha and fry it on both sides until golden. Rotate the parathacontinuously, flipping often, for a uniform crust. Pay special attention to the sides to ensure that they crisp too. Once the parathais completely cooked, spread the beaten egg over it. Before it settles, turn over to fry the side with the egg. Transfer it to the assembly station, with the egg side facing up.
Sprinkle it with chaat masala and rocksalt. Add a row of the pickled onions a little off the centre of the paratha. Squeeze some lime juice over it. Top it with cucumber if you like. One of our favourite variations of the egg roll is the egg-potato roll. If we have it on hand, we like to add some leftover spicy alu’r torkari as well. Finish everything off with a few squirts of ketchup.
Form a tight roll, making sure the filling is all enclosed within the paratha. Wrap a paper around two-thirds of the roll and tuck any excess at the bottom.
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So, if you're ready to elevate your culinary skills and treat yourself to a delectable homemade snack, hit that play button, and let's get cooking together! Don't forget to like, subscribe, and share this video with your fellow food lovers. Happy cooking! 🍳🥢🤤 #EggRollRecipe #DeliciousEggRolls #HomemadeSnacks

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