What happens if I eat gluten?

Think you might be gluten sensitive? Take the quiz:
https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/

How Does Gluten Cause So Many Different Types Of Symptoms & Health Issues?

Simply put, gluten elicits immune responses that can lead to tissue damage and inflammation. Traditionally, it was thought that gluten induced damage was limited to the intestines, but doctors and scientists now know that gluten can affect any tissue in the body. Add to this that gluten induced intestinal damage leads to malabsorption and malnutrition. Nutritional deficiencies are another reason why those with gluten sensitivity can develop a wide array of health issues. For example, mineral deficiencies can contribute to bone loss, iron deficiency to anemia, vitamin B12 deficiency to anxiety, depression, neuropathy, and fatigue. There are numerous connections between nutritional deficiencies and disease development.

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*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527