Is Brining Worth It? Three Brines to Take Your Chicken to the Next Level

From time to time, I'll brine my chicken before cooking - usually when I'm doing a whole chicken. I've always thought it was juicier but I've never done a true side-by-side experiment with unbrined chicken.

In this video, Terry and I try out three different brines and compare them to a baseline, unbrined chicken thigh. Then will tell you if the time and effort of brining is worth it.

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