Gujarati Dhokla
Dhokla is a Gujarati recipe prepared with gram flour. This is delicious and easy to digest and can be enjoyed for breakfast, lunch. This recipe also makes for a perfect healthy snack option, it can be prepared using easily available ingredients.
#dhokla #gujaratidhokla #homecooking
#snacks
Prep Time: 15 mins Cook Time: 35 mins Servings: 4
Ingredients
For Dhokla Batter:
Gram flour -1 1/2 cup (Buy: https://amzn.to/38NxNUP) Salt 1/2 tsp (Buy: https://amzn.to/2vg1241) Sugar-1/2 tsp (Buy: https://amzn.to/2RWX48h) Turmeric powder- 1/2 tsp (Buy: https://amzn.to/2RC4fm4) Eno fruit salt-1 tsp Water
For Dhokla syrup:
Oil-1 tsp (Buy: https://amzn.to/2RGYvrw)
Mustard seeds- 1/2 tsp (Buy: https://amzn.to/3aRy6Qt) Green chilies 5 nos. (slit)
Curry Leaves
Water-1/2 cup
Salt-1/2 tsp
Sugar 2 tsp
O Coriander leaves
Juice of 1/2 lemon
Method
In a bowl, add the gram flour, add sugar, salt, turmeric powder
mix everything well
Add water and mix well Whisk everything well, the batter should be of flowing
consistency and not very thick. Rest the batter for about 10 mins
Grease a cake tin with some oil Just before pouring the batter into the cake tin, add eno fruit
salt and mix it gently
Pour the batter immediately into the cake tin
Heat a pressure cooker/ pot with some water Place a stand inside and let the water come to a boil
Place the cake tin on the stand in the pot Close and steam cook the dhokla for about 20 mins on medium low flame
Prick Dhokla with a toothpick to check if it is fully cooked.
Remove the tin and let it cool down
After few mins, pour water, add salt, sugar Bring it to a boil and turn off the stove
Add lemon juice, coriander leaves and stir well Check the dhokla and let it come to room temperature
Take the dhokla from the cake tin and cut it into squares Pour the tempered ingredients onto the dhokla
Let the dhokla soak in the tempering Finally garnish it with grated coconut and coriander leaves
The dhokla is ready to be served
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