Fried Chicken & French Fries #cooking #food # Restaurant #viral #pakistan #subscribe #foodie #india

@americakasafar @UuaEntertainment @nykidsentertainment

Here's a simple recipe for fried chicken and French fries:

**Fried Chicken:**
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Oil for frying

Instructions:
1. Place the chicken breasts in a bowl and pour the buttermilk over them. Let them soak for at least 30 minutes (or up to 24 hours in the refrigerator).
2. In a separate bowl, mix the flour, salt, pepper, paprika, garlic powder, and onion powder.
3. Heat about 2 inches of oil in a large frying pan or deep fryer to 350°F (175°C).
4. Take each chicken breast out of the buttermilk and let the excess drip off.
5. Dredge the chicken in the flour mixture, making sure it's evenly coated.
6. Carefully place the coated chicken into the hot oil and fry until golden brown and cooked through (about 6-8 minutes per side, depending on thickness). Ensure the internal temperature reaches 165°F (74°C).
7. Remove the fried chicken and let it drain on paper towels.

**French Fries:**
Ingredients:
- 4 large russet potatoes
- Vegetable oil for frying
- Salt to taste

Instructions:
1. Peel the potatoes and cut them into thin strips or wedges.
2. Soak the potato strips in cold water for about 30 minutes to remove excess starch. Drain and pat them dry with paper towels.
3. Heat the vegetable oil to 350°F (175°C) in a deep fryer or large pot.
4. Carefully add the potato strips in batches to avoid overcrowding the oil. Fry until they are golden and crispy (about 2-3 minutes per batch).
5. Remove the fries with a slotted spoon and let them drain on paper towels.
6. Season the hot fries with salt to taste.

Serve your delicious homemade fried chicken and French fries together, and enjoy your meal!