What is Cassia? | Spice Factors #cassia Unlisted Video

Cassia is a spice that has been used for centuries in cooking and medicine. Cassia is produced from the inner bark of the Cinnamomum verum tree. It is also known as true Cinnamon, Chinese Cinnamon, Chinese cassia or Cinnamomum zeylanicum. Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. The flavor of cassia is much more intense than that of regular cinnamon. Cassia also has some unique health benefits. Watch this video to find out what Cassia is, where it comes from, and how to use it.

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